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Chang's Chicken in Soothing Lettuce Wraps (center) - Quickly-cooked spiced chicken served with cool lettuce cups.
Kung Pao Shrimp (top left) - Cooked traditionally with peanuts and fresh chili peppers.
Beef A La Szechwan (top right) - Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
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Nico's Favorite - A salad full of surprises featuring cured ham, gorgonzola and candied walnuts. |
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Hot Fish - Crispy catfish slices in a Szechwan sauce with stir-fried vegetables.
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Crab Wontons - Served with a spicy plum sauce.
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Oolong Marinated Sea Bass - Broiled and served on a bed of sweet ginger soy, baby corn and spinach.
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Cantonese Shrimp - Shrimp stir-fried with garlic, yellow chives and snow peas.
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Vegetarian Stir-Fried Buddha's Feast - Five spice tofu, asparagus, black mushrooms, baby corn, broccoli, carrots, ginger, snap peas, stir-fried in a savory Vegetarian Mushroom Oyster Sauce.
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Friends Dining at P.F. Chang's China Bistro
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P.F. Chang's China Bistro
Tempe AZ
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P.F. Chang's China Bistro
Long Beach, CA |
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P.F. Chang's China Bistro
Aladdin, Las Vegas NV
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P.F. Chang's China Bistro
The Plaza, Kansas City MO
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P.F. Chang's China Bistro
Kierland Commons, Scottsdale AZ
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